Writing & Speaking
Academic writing
Taste of Life: science outreach made delicious Plants, People, Planet, 2019
Farmer perspectives on oca (Oxalis tuberosa Molina; Oxalidaceae) diversity conservation: values and threats Journal of Ethnobiology, 2016
Genetic basis for folk classification of oca (Oxalis tuberosa Molina; Oxalidaceae): implications for research and conservation of clonally propagated crops Genetic Resources and Crop Evolution, 2016
Diversity of Oxalis tuberosa Molina: a comparison between AFLP and microsatellite markers Genetic Resources and Crop Evolution, 2015
The accuracy of plant identification in a longitudinal ethnobotanical project in coastal Ecuador Alternative and Integrative Medicine, 2015
|
Applied writing
The Farm at St. Joe’s 2017 Annual Report
Agrobiodiversity Catalogs
Phul Maya's Journey
History of Soledad Grande
|
Presentations
My work on the following topics has been shared with both academic and applied audiences, including at annual meetings for the Society of Ethnobiology, Society for Economic Botany, and Botanical Society of America; Chicago Plant Science Symposium; University of Michigan Food Sovereignty Conference; and meetings for Master Gardeners. Please contact me if you’d like me to present to your organization. Significance and conservation of heritage foods
Communication across knowledge systems
Food-based science outreach
Methods for characterizing crop diversity
|
For a full list of my publications and presentations, please see my CV.